THE BEST SIDE OF WELLER BOURBON

Following the 51% or maybe more corn is inside the mash, a lot of bourbons use rye to create up a good portion of the remainder of their mash. In a very wheated bourbon, although, the rye is changed with wheat. This switch-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.If you don't need to buy supply or really